Join Rabbi Sher and learn a few new dishes to spice up your Passover Seder! 

Join in on the cooking or come just to learn and join your community. 

Come laugh, share stories, sing with our special Israeli guest Shachar and celebrate Passover with this unique culinary experience. 
 

Recipes:

SCHUG 

• 3 large jalapeno peppers (seeds and membranes removed) diced
• 3 tightly packed cups of fresh cilantro
• extra-virgin olive oil
• 1 small garlic clove
• salt
• coriander seeds or ground coriander
• cumin seeds or ground cumin

Yemenite Charoset 

• ½ cup chopped almonds

• ½ cup chopped walnuts

• 8 ounces pitted dates

• ½ cup raisins

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground cardamom

• ¼ teaspoon ground ginger

fresh ground pepper

• sweet red wine or date syrup 

BONUS: bag of semi sweet chocolate chips 

Algerian Eggplant salad

1 eggplant (about 1 pound)

2 pounds red bell peppers

2 pounds fresh tomatoes or a 28-ounce can San Marzano tomatoes

6 tablespoons olive oil

6 cloves garlic, chopped

Salt and freshly ground pepper

Juice of 1 lemon

4 tablespoons chopped cilantro